Root Beer Flavoring

Super Strength Root Beer FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch. Flavor Profile and Beverage IdeasRoot Beer delivers classic wintergreen, vanilla, anise, and warm botanical spice. Use it in brown ale, porter, dark lager, hard root beer, or a spiced mead. It is also an obvious choice for craft soda and can work in dirty soda with a creamy addition. Vanilla, sassafras, cherry, molasses, cinnamon, and orange peel build complexity. In a dry base, Root Beer will read sharper; a little residual sweetness will make the aroma and finish feel fuller. See our full offering of LorAnn Flavorings here.