Ronin 11" Slicing Knife

RONIN 11" Japanese-Style Slicing Knife Made for:Mastering precise, controlled slicing for both raw and cooked proteins Perfect for:Creating paper-thin sashimi, and trimming fat or connective tissue with pinpoint accuracy Elegance in Every Cut Key Features Extra-Long High-Carbon Steel Blade: The 11.1-inch blade glides effortlessly through proteins, allowing for ultra-thin, uniform slices every time. Traditional Japanese Style:  Inspired by the elegance and precision of Japanese culinary tools, this handmade knife combines centuries-old craftsmanship with modern performance. Razor-Sharp Edge: Expertly honed for maximum sharpness, this knife handles delicate sashimi and precise trimming without tearing or dragging. Ergonomic wooden handle: Crafted for comfort and a firm grip, it fits perfectly in your hand, letting you slice and dice with ease and confidence.   Additional Details Handle Length: 5.2 inches / 13.2 cm Blade Length: 11.1 inches / 28.19 cm Knife Length: 16.3 inches / 41.40 cm Weight: 0.58 lbs / 264 g *All Coolina knives are custom made, so they may slightly vary in size.