Roasted Red

So many ways to enjoy this one! As a smokey spread for bagels or crackers. As a dip for veggies...as a sauce for crab cakes or other fish. Use as a butter for panini, grilling sandwiches or sauteing chicken. INGREDIENTS: Onion, Red Pepper, Garlic, Pepper, Paprika. No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free EACH PACKAGE: Yields 2-3 Batches (1 Batch= 2 Cups of Product) Roasted Red The Pepper Spread Recipes SPREAD 5 Tbs. ROASTED RED Blend with: 8 oz Cream Cheese ¼ Cup Mayonnaise Or: 9-12 oz. Whipped Cream Cheese DIP ½ cup Mayonnaise ½ cup Sour Cream 2 ½ Tbs. ROASTED RED BUTTER BLEND ½ cup Softened Butter 2 ½ Tbs. ROASTED RED FOR ALL RECIPES Combine all ingredients. Mix well. Refrigerate for at least 3 hours. Overnight is even better! Serve the spread on bagels, pita bread, crackers, any good rustic bread, sandwiches, etc. The dip is great served with vegetables, crackers, chips or as a sauce for crab cakes or other fish. The butter blend is wonderful for frying hash browns. Panini or grilled sandwiches, sautéing chicken, fish or put a pat on your sizzling steak. One package will make all three recipes. You are limited only by your imagination! NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.