Roasted Garlic Extra Virgin Olive Oil

Roasted Garlic Extra Virgin Olive Oil presents a delightful fusion of Certified Extra Virgin Olive Oil, sourced from California's olive orchards, combined with the savory essence of roasted garlic. This exquisite blend captures the essence of the Golden State's verdant landscapes, infusing every drop with the robust flavors of freshly roasted garlic cloves. Whether drizzled over grilled vegetables, tossed with pasta, or used as a marinade for meats, our Roasted Garlic Extra Virgin Olive Oil adds depth and complexity to your culinary creations. Experience the taste of California's bounty with each savory-infused bite. 8.5fl oz (251ml) Ingredients: Made from natural flavors mixed with 100% California grown and certified extra virgin olive oil. Storage Conditions - High quality extra virgin olive oil in a sealed bottle may last from 12 months to 2 years. As soon as you open the bottle, the oxidation process accelerates, and the oil will degrade more quickly. Once you have opened your oil make certain to use it within 3 to 6 months. When olive oil is exposed to oxygen, light, and heat, it is subject to oxidation and can become rancid. Proper storage can prevent this. Make sure you keep your oil in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary.