Roasted Chicory Root

Roasted Chicory Root Also Known As: Chicory Root Granulated, Succory or Coffeeweed Origin: Europe Ingredients: Roasted Chicory Root Taste and Aroma: Similar to coffee. Slightly sweet roasted flavor with a subtle chocolaty aroma. Uses: Chicoryis a great and healthy alternative to coffee; it's naturally decaffeinated and has more flavor than ordinary decaf. You can also blend it with your favorite coffee for enhanced flavor. To brew, add 2-3 tablespoons of Chicory into your coffeemaker for each cup of water. Substitutes: Nielsen-Massey Pure Coffee Extract Fun Fact: Chicory supports the body's ability to absorb calcium, a nutrient that helps build and maintain strong teeth and bones.