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The Chuck and the Arm Roasts are tender cuts from the shoulder of beef. The Rump and Pikes Peak roast are cut from the bottom round of a beef. Roasts are rich in flavor and excellent to slow cook, braise, cube, and stew. (avg. 3.50-4 lbs) *specific roast cut available upon purchase.
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🇺🇸 Ship from USA · On Agora since 2025
$20.00