Roast: 100 Simple Recipes to Cook Together

A celebration of the simple magic that happens when good ingredients meet a hot oven. From the kitchens of Larousse, Roast brings together more than 100 globally inspired recipes for roasting and rotisserie cooking at home—from crisp vegetables and slow-roasted meats to bubbling baked cheeses and caramelized fruit. Think Baked Italian Meatballs with Tomato Sauce, Honey-Glazed Duck Breasts, Cajun Shrimp, Miso Eggplants, Baked Camembert with Honey and Rosemary, and Caramelized Roasted Peaches. Along the way, practical tips on temperature, timing, crispness, and moisture take the guesswork out of getting everything beautifully browned and just right. Approachable, useful, and filled with gorgeous photography, Roast is one of those cookbooks that earns its place both on the kitchen counter and on the shelf.