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Roagna's Barbera is sourced from the estates Pira cru. Vinified like all the rest of their wines, with submerged cap maceration for a minimum of 60 days and fermented with indigenous yeast. Aged 5 years in a mix of French and Slavonian oak. Vibrant red fruits (raspberry, cherry), with notes of violet, earth, and spice, balanced by high acidity.
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🇺🇸 Ship from USA · On Agora since 2025
$74.00