Balsamic Vinegar – Fig

Our Ripe Fig Balsamic Vinegar is rich and dense with a tart finish. A fabulous introduction to the world of premium flavored balsamic vinegar. It is quite dense with a beautifully rich essence, yet exhibits the perfect balance of delicate sweetness and tartness. The nutty, semi-sweet flavor of fresh fig enhances and deepens this naturally intense fig balsamic vinegar. Our Ripe Fig Balsamic Vinegar makes a versatile pairing with a number of savory tastings, including meat marinades, salads, sandwiches, and pizza. Tremendous as a glaze for both duck breast or figs stuffed with Gorgonzola and wrapped in prosciutto. Or, simply drizzle on cantaloupe wrapped with prosciutto or on Caprese salad. A must -  sprinkle it over any goat cheese. Intensity: Medium Ingredients: Trebbiano Grapes, Must, and Figs Delicately Harvested: Recommended for: This is a finely balanced balsamic that any fig lover will appreciate. Use on salads or as a marinade or simply add to your meatballs as they are cooking, resulting in caramelized goodness! Pairing: Pair it with our Infused Meyer Lemon Olive Oil or any of our award-winning Extra Virgin Olive Oils. Serving suggestions: This is a finely balanced balsamic that any fig lover will appreciate. Use on salads or as a marinade or simply add to your meatballs as they are cooking, resulting in caramelized goodness!   Available in 100, 250 and 500 ml bottles