Rio Dulce

Rio Dulce is our premier coffee from Guatemala. The beans used in Rio Dulce hail from 87 communities in the Huehuetenango and Quiché departments grown by 161 small female owned farms. Grown in clay-loam soils which receive abundant organic matter deposits from the shade trees which also shield the coffee plants, Café Femenino farmers are able to cultivate their beans through organic growing practices. The unique climate in which Rio Dulce is grown in produces a high-quality coffee with a bold but flavorful dark chocolate taste. Varietals present in Rio Dulce: Catimos, Catuai, Tipica, Villalobos, Bourbon