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The Ribeye steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover. Our All-natural Angus Bone-In Ribeyes are cut and trimmed into 16 oz steaks, Bone-in for presentation and increased natural flavor of the cut, individually vacuum sealed for freshness.
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🇺🇸 Ship from USA · On Agora since 2025
$89.00