Rib Steak (Bone-In)

Rib Steaks (USDA Prime & USDA Prime Dry-Aged) The rib steak, is your commonly known ribeye steak but it comes with the bone. The bone adds more natural flavor and makes a great presentation on the table. The rib has more marbling running through it than any other cut, giving the rib steak a remarkably buttery flavor. This steak is known to have a light beefy taste and a tender texture, making it one of the most preferable and flavorful steaks available. Click here to learn more about Wet Aged Beef vs Dry Aged Beef Click here to view our brochure  Order on Monday it will ship on Tuesday Order on Tuesday it will ship on Wednesday Order on Wednesday it will ship on Thursday Order on Thursday it will ship on Monday Order on Friday it will ship on Monday Order on Saturday it will ship on Monday Order on Sunday it will ship on Monday All cut off times are in EST (New York)