Rhubarb: 50 Tried & True Recipes

Rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb features 50 tries & true recipes to please friends, neighbors, and the entire family. Enjoy perennial favorite desserts, as well as smoothies, salads, and even main dishes. Includes: 50 recipes - tested and tasted by the author, a professional food stylist Pies, cakes, cookies, bars, breakfasts, and more Full-color photography from a professional food photographer Growing tips and the food's fascinating history