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These lentils are obtained by splitting the red lentil seeds in half, resulting in small, flat, and quick-cooking lentils. They have a beautiful reddish-orange color and a mild, earthy flavor. Reis Split Red Lentils are rich in protein, dietary fiber, and essential nutrients, making them a nutritious addition to vegetarian and vegan diets. They cook relatively quickly and become soft and creamy when cooked, making them perfect for soups, stews, curries, salads, and side dishes.
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🇺🇸 Ship from USA · On Agora since 2026
$17.99