Six Course, An Entertaining Life by Regina Charboneau

Step into Chef Regina Charboneau’s culinary journey with her new book, Six Courses: An Entertaining Life. Charboneau’s story is captured in her latest book, which features 28 menus, over 200 recipes, and over 100 photos, taking readers through the defining chapters of her culinary and personal life. From her Southern roots in Natchez to adventures in Alaska, Paris, and beyond, Regina’s journey is marked by resilience, innovation, and her passion for cooking and people at her table. I'm so happy to call Regina a friend (and fellow Mississippian).