Grass Fed Bison Tongue

Bison tongue is rich, tender when cooked low and slow, and unlike any other cut. Best slow-braised or simmered and then peeled–it takes on a nice texture and delicate flavor. Slice it thin for tacos, sandwiches, or charcuterie boards. See our easy to follow preparation guide here. (1) Tongue, minimum weight 1.5lbs 100% grass-fed and grass-finished Regeneratively-raised Compares to: in a class of its own Best for: Braising, barbecuing, slow roasting Cooking Style: Low and slow, braise, barbecue