Grass Fed Bison Flank Steak

Our 100% grass-fed and grass-finished bison flank steak is lean, long-grained, and deeply flavorful. With a hearty texture and bold taste, it sears beautifully over high heat. Quick to cook and best sliced thin against the grain, it’s a versatile cut perfect for weeknight meals or backyard grilling. (1) 14oz steak (+/- 3oz)  100% grass-fed and grass-finished Regeneratively-raised Compares to: Skirt Steak, Hanger Steak Best for: Grilling, skillet-searing, fajitas Cooking Style: Hot and Fast