Refosco dal Peduncolo Rosso 2023

This Refosco pays tribute to one of the most treasured festivities of Venice, the “Festa del Redentore.” Every third weekend of July Venetians celebrate with a fireworks display and sumptuous dinners as the harbor fills with boats. Produced from estate-grown fruit using indigenous yeasts, this lush, yet chillable red offers notes of blackberry, licorice, melted dark chocolate and sandalwood accompanied by soft tannins and a long finish. We love it with steak and burgers on the grill, hearty meat dishes, stews, and grilled vegetables, especially wild mushrooms. Organic and vegan.