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Briess Red Wheat is often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor. It runs efficiently through the brewhouse even with slightly higher protein than White Wheat Malt. You can use this malt as a part or all of your base malt in wheat beers. Color °L 3 Moisture Max % 5.0 Extract FG Min % 82 Usage Rate % Up to 100%
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🇺🇸 Ship from USA · On Agora since 2026
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