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Red noodle is a type of yardlong bean or Cowpea (Vigna unguiculata) and has an unusual red variation! These beans are sweet and stringless, making them great for stir-fry, taste great in Pooriyal or try it in Sajoer Lodeh, an Indonesian green bean recipe with coconut milk!
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🇺🇸 Ship from USA · On Agora since 2025
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