Red Caramel Specialty Malt

Usage: Pilsner, Light beer, Alcohol reduced beer, Bockbier, Export beer, Special beer, as well as all other dark beers. Description: Red caramel is used for up to 25% of the grist particularly in the production of ale, red lager, altbier or lager. Has reddish shine and typical aroma which serves to Results: Improved malt aroma, red color, fuller body, notes of biscuit & honey. Rate: Up to 25%.