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Early. Red-skinned potatoes with delicate yellow flesh have a taste and texture unlike any you have tried before! This wonderful early season variety is high yielding and semi-moist, with moderate resistance to scab. Stores well for up to 3-4 months, excellent for making roasted, scalloped, mashed, steamed and fried potato dishes.
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🇺🇸 Ship from USA · On Agora since 2025
$11.04