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Long Day- Red Wethersfield Onion put Wethersfield, Connecticut on the map In 1834. This impressive dark red onion with unmatched flavor was the main export of the area. Its flattened purple globes and pungent flesh made this variety a fast favorite. Extremely rare and sought after in the culinary world. This variety is a delicious addition to salads, canning, and fresh eating.
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