Red Toch Garlic

Early to mid season, Artichoke type. An heirloom with a rich story and exceptional performance, Red Toch traces back to the village of Tochliavri in the Republic of Georgia. This softneck produces large, slightly flattened bulbs wrapped in beautiful pink and red streaked skins, each packed with 12–18 substantial cloves. The flavor is mild yet complex; smooth and aromatic when raw, then sweet and richly caramelized when roasted. Red Toch thrives across a wide range of climates (zones 2–10), making it one of the most adaptable garlic varieties available.  Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.