Red Snapper

2 skin-on fillets - 2-3 pounds total 1 whole fish - 4-5 pounds. Scaled and gutted 2 skin-on portions - 1 pound total The huge popularity of the red snapper in American cuisine is easy to understand: red snapper look beautiful, have wonderful flavor, and can be prepared in almost any cooking method. Lean in fat yet succulent, they have a delicate sweet flavor and skin that can be crispy when roasted. We recommend pairing our red snapper as crudo with high quality olive oil. Read our Browne Blog for best caring and storage practices. Moreover, for tips on filleting round fish, follow our expert tutorial. Harvest Region: USA