RED RADISH (BAG) (PREORDER)

15lb Red Radish aka "Ying-Tao-Xiao-Luo-Bo", "樱桃小萝卜", "櫻桃小蘿蔔" Red radish is a small edible root vegetable shaped like bulbs with thin red skin that covers the white flesh underneath. When eaten raw, radishes are spicy, crisp, and zesty. It is mostly eaten raw as a crunchy salad vegetable. Cello red radish is available year-round. Handling Tip Selection The radish is firm and smooth with no signs of bruises, shriveling, or dark spots. Storage Red radish should be stored at 32°F (0°C) with a relative humidity of ninety to ninety-five percent and no mist. The typical shelf life is three to four weeks. High temperatures lead to root growth and softening. Long-term storage leads to a pithy or spongy texture. Red radish is not sensitive to ethylene, a naturally occurring gas that regulates ripening, and produces a low level of ethylene. Red radish is not sensitive to chilling injury and should be stored as cold as possible without freezing. Nutrition Fact Serving Size 7 radishes (85g) Amount Per Serving                                                % Daily Value* Calories   10 Calories from Fat   0 Total Fat   0g   ............................................................................................   0% Saturated Fat   0g   ..........................................................................   0% Trans Fat   0g   ..................................................................................   0% Cholesterol   0mg   ..................................................................................   0% Sodium   55mg   .......................................................................................   2% Total Carbohydrate   3g   ......................................................................   1% Dietary Fiber   1g   ..........................................................................   4% Sugar   2g Protein   0g Vitamin A   ..................................................................................................   0% Vitamin C   ................................................................................................   30% Calcium   .....................................................................................................   2% Iron   .............................................................................................................   2% Potassium   .................................................................................................   5%   *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice. *Based on information published by FDA