NATURAL RED QUINOA

Description Red Royal Quinoa Seeds, Natural, sustainably sourced Say yes to a healthy life with Natural red quinoa. Whether it is your breakfast, lunch, or dinner, including this superfood in your everyday diet will make life easy. Simple and fast, it only takes a few minutes to cook the red quinoa seeds. Eat it like salad or like cereal, red quinoa will be a healthy addition to your everyday life. Most importantly, red quinoa is gluten-free and vegan giving ideal lifestyle and diet options for people who want a better lifestyle. Apart from that, red quinoa grains come loaded with all the vital amino acids and nutrients helping in tissue repair and healthy growth of the body. Include this grain in your every day for a wholesome and delicious meal experience. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific name: Chenopodium quinoa Origin: Bolivia Active compounds: Rich source of protein, fiber, amino acids, and essential nutrients Storage: Store in a tightly sealed container in a cool, dark place Cook It: Red quinoa is used in a variety of dishes like salads, sides, and soups with veggies, chicken, seafood, or beans. Processing: Whole Sustainability: Natural Appearance: Small seeds like grains with a light tan hue Flavor Profile: Chewy and fluffy with a stronger nuttier flavor than the white variant Recipes Spicy Red Quinoa Salad Ingredients: 1 cup red quinoa; 1 tbsp olive oil; 1 cup corn; salt and pepper to taste; 1 can black beans, rinsed and drained; ½ red bell pepper; 1 scallion, diced; ½ cup fresh cilantro; ½ jalapeno, finely minced; avocado for topping Salad Dressing: ¼ cup extra virgin olive oil; 1 ½ lime, juiced; 1 garlic clove, finely minced; ½ tsp cumin; ¼ tsp cayenne pepper; ¼ tsp salt Instructions: Salad Dressing • Whisk together olive oil, garlic, lime juice, cayenne pepper, salt, and cumin in a large mixing bowl. Quinoa Salad • Cook the quinoa and fluff with a fork. Set aside the quinoa. • Drizzle olive oil in the sauté pan and sauté the corn, salt, and pepper. Cook for 12 to 15 minutes until the corn is tender and has turned slightly brown. • Add all the ingredients together with the quinoa along with the dressing and toss it well. • Serve. Certification