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Red pepper flakes, made from crushed red chili skins and seeds, offer a bold, yet manageable heat to dishes like dressings, stews, and even pizza. Unlike the dusty versions often found at pizza joints, when prepared fresh and stored properly, they provide a vibrant, flavorful kick. The spice, with origins dating back to early Macedonian processing, pairs beautifully with Mediterranean ingredients like eggplant and tomato, adding a fiery note to a variety of recipes.
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🇺🇸 Ship from USA · On Agora since 2025
$7.00