Red Oolong

Trà Môc Châu is grown and hand-processed on a small farm in Môc Châu district of Son La Province in the Northwest region of Vietnam at a high altitude of about 1,100 meters above sea level. Trà Môc Châu is a special oolong tea that is produced from the Thanh Tam cultivar, also known as Qing Xin cultivar that was brought over from Taiwan. The tea leaves are dried under the sun before being withered, tossed, oxidized, and fired, then dried once more and tightly rolled. The oxidation process draws out characteristics similar to a black tea, making this a very unique oolong tea that holds many layers of complexity with each brew. Packaging size: 50g (about 14 servings with multiple steepings per serving) Tasting Notes cider, honey, apple butter Origin  Môc Châu, Son La, Vietnam Harvest July 2025  Net Weight 50g    Steeping Recommendation Tea: 3.5g Water: 200ml, 203F Time: 2-3 min re-steep 4-5x, if desired    Cold Brew Steeping Recommendation Cold brew this tea in our Hario Cold Brew Tea Bottle   -Tea: add 10g  -Water: fill the bottle with fresh cold water and make sure the silicone top is properly placed on the glass bottle so that the water does not absorb any odors from your refrigerator -Time: Steeping times vary depending on the type of tea and your preferred taste, but we recommend to brew the tea for at least 3 hours or leave overnight in your refrigerator -Re-steep tea and add more cold water, if desired