Red Kuri Squash

We are honored to offer this Japanese heirloom, part of our special Shumei Natural Agriculture Collection, which emphasizes deep respect for the land. The name 'Kuri' means chestnut in Japanese, a perfect tribute to the squash's rich, dense, nutty flavor. This variety is visually stunning, producing teardrop-shaped fruits with vibrant red-orange skin. The golden flesh inside is smooth, sweet, and wonderfully dry, making it an essential choice for fall and winter cooking—it shines whether simply sliced and baked or substituted for pumpkin in your favorite recipes. For the gardener, 'Red Kuri' is a dependable and generous producer, known to give great yields even in cooler climates and shorter growing seasons. This resilience is a hallmark of the Natural Agriculture practices shared with us by the Shumei community. Furthermore, the firm, dry texture of the flesh makes these fruits exceptional keepers, allowing you to enjoy their unique, complex flavor long into the winter months.