Red Jamaican Hot Pepper Seeds For Planting (Capsicum chinense)

Jamaican Red Peppers, scientifically known as Capsicum chinense, are a fiery chili variety native to the Caribbean, particularly Jamaica. They deliver intense heat, ranging from 100,000 to 350,000 Scoville Heat Units, and are known for their wrinkled, lantern-shaped fruits that ripen from green to bright red. These peppers offer a distinctive fruity flavor with hints of mango or apple, making them a staple in Jamaican cuisine for dishes like jerk chicken and hot sauces. Their historical spread through the Columbian Exchange has also made them significant in West African culinary traditions.