Red Hawaiian Sea Salt

Red Hawaiian Sea Salt is a stunning non-processed sea salt that is hand harvested in Hawaii using centuries-old methods. Traditionally used in ceremonies and healing rituals, this vibrant salt is now widely used throughout the islands as a seasoning and finishing salt. Our Red Hawaiian Sea Salt is authentic and naturally rich in trace minerals. During harvesting, a small amount of natural Hawaiian volcanic clay is blended with the salt. This clay gives the salt its famous deep red color and contributes to its mineral content. This beautiful salt is the traditional seasoning for classic Hawaiian dishes such as Kalua pig, poke and Hawaiian jerky. If you’re not familiar with Hawaiian cuisine, don’t worry. Red Hawaiian Sea Salt works wonderfully in everyday cooking. Great for: • Grilled meats • Chicken • Dark fish • Poke • Vegetables • Marinades • Finishing dishes It is also excellent in meat marinades, as the mineral content can help tenderize proteins while adding a rich savory flavor. Ingredients: Sea Salt, Purified Red Volcanic Clay Origin: Made in the USA