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BLACK TEA Tasting Notes: cacao • vanilla • ancho chile This delicious MEM blend showcases cacao husks and ancho chiles from South America in a sweet and creamy infusion with a nice lingering heat. Add a little cream and sugar to enhance each ingredient's flavors in this tea blend. Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 5 minutes. Enjoy! Ingredients: Camellia sinensis leaves, cacao, ancho peppers, vanilla powder, cayenne pepper, & cinnamon. Caffeinated MEM Tea Signature Blend
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🇺🇸 Ship from USA · On Agora since 2025
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