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Chile Peppers are used to flavor many dishes: meats, soups, dips and marinades. Chilies are expected to be hot and pungent. Once accustomed to the heat, people are surprised how many subtle flavors they may show: fruity, earthy, smoky, fresh, sweet and flowery. Storing in whole form and grinding at the time of use maintains optimum freshness and flavor.
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🇺🇸 Ship from USA · On Agora since 2025
$7.50