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Enhance cheese boards and snack trays with this classic peach jam, infused with the delightful flavors of New Mexico's ristra, red chile. We take ripe, sweet Palisades peaches with a bit of cane sugar and sprinkle flakey red chile throughout. Serve atop crackers or crostini with cream cheese or goat cheese. Add a dollop to English muffins, scones, biscuits, or ice cream.
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🇺🇸 Ship from USA · On Agora since 2026
$7.95