Red Brick

The Red Brick blend is a Square Mile staple - a real crowd pleaser. We usually steer our customers towards this if they're looking for something a little more classic, maybe with lower acidity and that nice rich texture you get from an espresso roast. Like most blends this one changes seasonally so the components won't always be the same but you can be confident that it will hit very similar tasting notes every time. This particular iteration includes coffee from the Telila washing station giving the blend a huge op of green tea and bright citrus fruit. Accompanying the fruity Ethiopian lot is another producer blend from a micro-mill in Tarrazu, Costa Rica. Here we see the addition of caramel, roasted almond and bright cherry. We love drinking Red Brick when the weather cools down and you will too. Lot Name/Mill  → Telila In This Blend  →  47% Location  →  Jimma, Ethiopia Altitude  → 1,780 masl Varieties  → Native Landraces Process  → Washed Lot Name  → Puente Tarrazu In This Blend  →  53% Location  →  Tarrazu, Costa Rica Altitude → 1,650 - 1,750 masl Variety → Catuai & Caturra Process → White Honey