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Traditional New Orleans recipe of slow-cooked red beans, and our own Broussard's Co. Andouille Sausage & Tasso, simmered in onions, celery, and bell pepper mixed with rice. 24 oz. boil-n-bag. Approx. 2-3 servings.
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🇺🇸 Ship from USA · On Agora since 2025
$8.04