RECORDED - French Classical

Classical French Cooking is a true joy to partake in. The details…the techniques…and the history all blend together to make perfection. Chefs call Classical French Cooking the foundation of our modern day cooking and once you tap into its potential you will be hooked. In this particular class we are bringing to light some favorites like French Onion Soup, Beurre Blanc (a velvety white butter sauce), Ratatouille, and to finish the evening baked apples. You will definitely conquer your cooking fears and leave the classroom feeling so proud of your new skills.  Menu: French Onion Soup (Soupe à l'Oignon Gratinée) Pecan Crusted Trout with Lemon Beurre Blanc and Ratatouille Baked Cinnamon Apple  After purchasing you will receive the Recipe, Shopping List, Equipment List, and video link in your email by the next business day. Please check your spam/junk email folder if you do not see it.