dailyard™Rechargeable Quick Defrosting Tray

Electric Food Defrosting Box 4.2L rechargeable meat thawing tray with airflow technology, a 10–40 minute timer and a transparent monitoring lid. Make Meal Preparation Easier Skip long soaking times and inconvenient microwave thawing. Place frozen ingredients directly on the thawing surface, select the desired time and let the unit assist with everyday food preparation. Why Choose This Defrosting Box? Adjustable 10–40 Minute Timer Choose a suitable operating time according to the type, size and thickness of the frozen food. Airflow-Assisted Thawing Concentrated airflow circulates around the ingredients to support faster and more even thawing. Large 4.2L Capacity The spacious tray accommodates meat, poultry, fish, shrimp, bacon, vegetables and other everyday ingredients. Transparent Protective Lid Check the food during operation without repeatedly opening the cover. Rechargeable and Portable The cordless design is convenient for kitchens, dining areas, RV trips and outdoor cooking locations with suitable food-handling conditions. Designed for Everyday Ingredients Suitable for a variety of frozen foods, from thin seafood portions to thicker cuts of meat. Steak Pork Chicken Fish Shrimp Bacon Vegetables Simple Three-Step Operation 1 Place the Food Remove external packaging and place the frozen ingredient in direct contact with the thawing surface. 2 Select the Time Set the timer between 10 and 40 minutes based on the food's thickness and quantity. 3 Check Before Cooking Confirm that the center has thawed sufficiently before seasoning or cooking. Product Details Product Type Electric Defrosting Box Capacity 4.2L Timer Range 10–40 Minutes Control Type Touch Control Cover Transparent PC Lid Power Design Rechargeable Spend Less Time Waiting Prepare frozen ingredients with a convenient timed system designed for busy kitchens and flexible meal planning. Shop Now Thawing time varies according to the initial temperature, food type, weight, thickness and surrounding conditions. The food should remain in direct contact with the thawing surface. Follow applicable food-safety guidance and cook thawed food promptly.