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Reaper Bonnet – (Capsicum chinense) The Reaper Bonnet fuses the fruity punch of a Scotch Bonnet with the fierce heat of the Carolina Reaper. Pods keep a bonnet-style shape but often show Reaper traits—extra bumps, longer forms, and the occasional sharp stinger. They ripen to a vivid golden yellow with a glossy, bumpy texture. Flavor starts bright and tropical, then quickly erupts into intense, million-plus SHU heat. It’s far hotter than a standard bonnet but still carries that signature citrusy sweetness. Plants are vigorous, heavy producers and load up with eye-catching pods ideal for hot sauces, powders, and blends where fruity flavor and brutal heat both matter. Heat level: 900,000 – 1,000,000 (SHU's) – Very Hot. Flavor: Sweet & Citrusy.
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