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This house made rayu chili oil from Bessou NYC is infused with fresh and ground chilis as well as ground sansho peppercorns, a Japanese cousin of the sichuan peppercorn. Crafted by Bessou, a critically acclaimed Manhattan restaurant, this rayu chili oil embodies founder Maiko Kyogoku's refined approach to Japanese comfort food. A sophisticated condiment infused with authentic flavors and warmth, perfect for elevating everyday dishes with nuanced heat and depth. Medium heat level. Net wt: 9.9 oz.
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🇺🇸 Ship from USA · On Agora since 2024
$22.95