Raw Milk Sheep Cheese Mountain Gem 8 oz (limit 5)

This is Joseph's Gouda-style sheep cheese, Mountain Gem. It is aged at least 2 months. This is a milder, slightly sweeter, and very smooth yet firm cheese.  Raised and Produced by Joseph Miller on Juniper Bluff Farmstead in Cardwell, MT. As a homegrown sheep cheese crafted from raw milk, this cheese is more digestible than a regular pasteurized cow milk cheese. This sheep cheese maintains texture even after freezing, so ships frozen. Thaw slowly in the fridge for best results.  One 8 oz wedge of cheese, individually packaged and vacuum sealed. Ingredients: Raw sheep milk, cultures, rennet (an enzyme that curdles milk to make cheese), kosher salt. These cheeses are natamycin free as well. Natamycin is a fungal (mold) inhibitor permitted worldwide in cheeses, and is often incorporated in aged European cheeses. There are no added preservatives.  These sheep are raised on pastures without any synthetic sprays or fertilizers.    Please note there is a limit on this cheese of 5 per order(s) shipping.