$33.95
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Practical mold for making fresh ravioli or small pies. It's simple. Use the bottom of the mold to cut the pastry, place the cut pastry into the inside of the mold and fill it. Brush with edges with egg yolk, fold together and you're done. Take out and cook as usual.
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🇺🇸 Ship from USA · On Agora since 2025
$33.95