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LorAnn® Better Than Extracts™ Raspberry Bakery Emulsion features a full-bodied raspberry flavor with natural fruit sweetness and just a hint of tartness. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma. Raspberry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more. 1 teaspoon baking extract = 1 teaspoon emulsion
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🇺🇸 Ship from USA · On Agora since 2025
$7.50