Ras el Hanout Spice

The undisputed crown jewel of Moroccan and North African spice, Ras el Hanout translates to “top shelf,” but we strongly recommend you keep this jar within arm’s length. The best of both home cooking and expertise, you’re holding our family recipe tweaked and perfected by our spice merchant in the Casablanca Marché aux épices, Omar. So much greater than the sum of its parts, Ras el Hanout is traditional for use in Mrouzia (Moroccan lamb confit), but use it well and often on grilled chicken, in tomato soup, and on any and all roasted vegetables your heart desires. Size: 50g/1.76ounces Recommended for: The main ingredient for Mrouzia (Moroccan lamb confit), fish, salad, soup, meat, coffee, yogurt and ice cream Country of Origin: Proudly made in the USA Ingredients: Saffron, rose petals, anise star, fennel seeds, white peppercorns, galangal, nutmeg, mace, lavender, all spice, ginger, cinnamon, cardamom, monk pepper