Ras El Hanout

Ras El Hanout is a North African spice often used in Tunisian, Moroccan, and Algerian cooking. Ours is an all-natural blend of unique fusion of warm exotic spices including turmeric, allspice, cumin, ginger, and more.  This fragrant spice blend is used throughout North Africa and the Middle East, however its origins are rooted in Morocco. The blend consists of a complex mix of anywhere from 10 to 30 different spices. Combining sweet, savory, and spicy notes, it typically includes warming spices like cinnamon, cumin, coriander, turmeric, ginger, cardamom, nutmeg, cloves, and black pepper. The result is a versatile spice blend that gives a wide range of dishes a bold Mediterranean flavor.