Rani Granulated Garlic 200G

PRODUCT INFORMATION Dating back to 3000 B.C., garlic is one of the world’s oldest known spices. Probably native to Central Asia, garlic has been revered for its medical and culinary properties. In India, it is used in a wide variety of dishes and is often paired with ginger which helps enhance garlic’s natural flavor.  RECIPE: Garlic Masala Potatoes Prep time: 10 minutes Cook time: 20 minutes Serving size: 4 Heat level: Medium 3 tbsp vegetable oil ½ tsp Rani Cumin Seeds ½ tsp. Rani Crushed Chili ½ tsp Rani Kalongi Seeds ½ tsp Rani Mustard Seeds ½ tsp Rani Fenugreek Seeds ½ tsp Rani Fennel Seeds 1 tsp Rani Granulated Garlic 3 fresh garlic cloves minced 1 tsp fresh ginger minced 2 white onions sliced 6 new potatoes cut into ¼ inch pieces 1 tbsp fresh cilantro In a fry pan, heat oil on low heat. Sauté cumin, chili, kalongi, mustard, fenugreek, fennel, garlic and ginger for 1 minute. Add onions and sauté for another 5 minutes. Add potatoes, cilantro and cover tightly. Cook over low heat for 10 minutes or until potatoes are cooked all the way through. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of China Alternative Name (Indian) Lassan Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Granulated Garlic