Rani Citric Acid {3 Sizes Available}

PRODUCT INFORMATION Citric Acid is a naturally occurring fruit acid used to enhance the flavor of food. Citric acid is used to prevent the discoloration of foods that results from oxidization, and adds sour punch to dishes. In India, citric acid is sometimes used to curdle milk in preparation for making paneer, a traditional Indian cheese. There are countless uses for citric acid around your home from descaling hard water, to homemade cleaning detergents and dyeing yarn. Citric Acid can even be used to remove stains from your pool and to make Bath Bombs (fizzies). Read on to learn why so many customers love Milliard's Pure Food-Grade Citric Acid. You'll LOVE our Citric Acid by Rani Brand--Here's Why: Citric acid is a kitchen essential used in preserving, flavoring, and cleaning. Completely preserves the Vitamin C content of a food product. The fine granular citric acid is a kitchen essential used in preserving, flavoring, and cleaning completely; preserves the Vitamin C content of a food product. Adds an acidic or sour taste to meat, candy, soft drinks, and ice cream. It keeps fruits and vegetables fresh and food flavorful. Perfect for craft making, candy making, pH adjustment, water softening, and more! Perfect for bath bombs, used as the main ingredient along with backing soda (sodium bicarbonate) to make the bath bombs fizz away!! Helps in sprouting, canning, drying or freezing, bread making, conserving, and jarring. Can also be used as a natural cleaning agent. Alternate Names: Limbu Ka Ful You'll LOVE our Citric Acid Powder, Food Grade (Limbu Ka Ful) by Rani Brand--Here's Why: Citric Acid Powder is a concentrated powder that is prized for its sour flavor and preservative quality, Citric Acid is a naturally occurring fruit acid used to enhance the flavor of food. Citric acid is used to prevent the discoloration of foods that results from oxidization, and adds sour punch to dishes. In India, citric acid is sometimes used to curdle milk in preparation for making paneer, a traditional Indian cheese. Now KOSHER! Vegan Gluten Friendly NON-GMO Non-ETO (not irradiated) Product of India How to Use Citric Acid Powder: Citric acid is found on the ingredients list of many foods in your kitchen pantry, including preserves, candy, and crunchy snacks. Citric acid is used in food as a flavouring agent and preservative. It is used in processed food products like beverages, soft drinks etc. Due to its sour taste, it is used in making certain candies. Sometimes the sour candy is covered with white powder which is citric acid. To keep fat globules away some ice cream companies use it as an emulsifier.