Ranchers Revenge (Ghost Pepper)

Ranchers Revenge: The Official Yellowstone Ghost Pepper Hot Sauce Ranchers Revenge is an Official Yellowstone ghost pepper hot sauce that brings serious heat — around an estimated 450,000 SHU* of naga jolokia ghost pepper backed by fiery habanero. It's the ranch-tough bottle in the Yellowstone lineup: real ghost-pepper burn with passion fruit, lime, and roasted garlic keeping the flavor honest. Flavor & Heat Profile Heat: Hot — roughly an estimated 450,000 SHU* Peppers: Ghost pepper (naga jolokia) and habanero Taste: Fruity and tangy up front — passion fruit, lime, roasted garlic, carrot — into a deep ghost-pepper burn Size: 5 fl oz bottle How to Use It A few drops go a long way. Hit wings, tacos, chili, ramen, and Bloody Marys, or take the TikTok-style ghost pepper challenge straight from the bottle. Start small — this is a true ghost pepper hot sauce, not a starter heat. Why You'll Love It Official Yellowstone collectible — a licensed show collab Real ghost-pepper heat with fruity, balanced flavor Non-GMO, gluten-free, and vegan A bold pick for heat-seekers and Yellowstone hot sauce gift sets Allergens: Nut-free, soy-free, dairy-free Frequently Asked Questions How hot is Ranchers Revenge ghost pepper hot sauce? It runs around an estimated 450,000 SHU*, driven by naga jolokia ghost pepper and habanero. That's genuinely hot — well above habanero-only sauces. Fans of ghost pepper hot sauce will love it; newcomers should use a few drops at a time. Does it have flavor or just heat? Both. Beneath the ghost-pepper burn there's real flavor — passion fruit, lime, roasted garlic, and carrot give it a fruity, tangy backbone. That balance is why it works as a finishing sauce and not just a heat dare. Is Ranchers Revenge an official Yellowstone hot sauce? Yes. It's an Official Yellowstone hot sauce made under a licensed collaboration with the TV show, so it's a true collectible for fans as well as a legitimately hot ghost pepper sauce for everyday heat-seekers. *SHU is estimated based on the percentage of peppers used.