Ranch Hand's Honduran Roast

Our Ranch Hand's Honduran Roast is meant to embody the hard-working and resilient spirit of ranch hands known for their dedication to the land and their unwavering commitment to their work. This single origin medium-dark roast saddles-up with notes of caramel, spice, and brown sugar. Certification/Grading: SHG/EP/Organic Roast: Medium/Dark Profile: Caramel, Spice, & Brown Sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried. What Is Specialty Grade Coffee: It's the highest quality coffee available, scoring 80+ points under standards set by the Specialty Coffee Association. It’s carefully grown, hand-picked, and roasted for quality rather than volume, resulting in a smoother, more flavorful cup than mass-market coffee. It costs more because every step requires more care. Need Brewing Assistance: Check out our Coffee Brew Guide or send us a message via the Contact Form.